Upcoming Official Game of Thrones Cookbook includes recipes from King’s Landing to Dothraki Sea

Have you ever wondered what it’s like to attend a feast at Winterfell? Wish you could have a lemon cake with Sansa Stark, a pork pie with the Night’s Watch, or honey fingers with Daenerys Targaryen? George R. R. Martin’s Game of Thrones is known for vividly depicting Westeros’ sights and sounds. But one essential aspect has always been missing: the delectable foods that serve as the background to this incredible universe. You may now enjoy them yourself!

What is the new Official Game of Thrones Cookbook?

Chef Chelsea Monroe-Cassel’s passion project, supported by George R. R. Martin personally, The Official Game of Thrones Cookbook: Recipes from King’s Landing to the Dothraki Sea meticulously recreates a breathtaking array of cuisines from across the Seven Kingdoms and beyond. From the opulent delicacies served in the halls of power at King’s Landing to the warm and smokey comfort foods of the cold North to the rich, exotic gastronomy of the strange countries east of Westeros, there’s a flavor for every palette and a pleasure for every cook.

What does the Game of Thrones cookbook offer?

The eight chapters consist of 80 mouth-watering recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations.

A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.

When will the Game of Thrones cookbook be available?

The Official Game of Thrones Cookbook: Recipes from King’s Landing to the Dothraki Sea will release on May 7, 2024, but you can pre-book it for $35 by clicking on this link.

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