Interview
“It’s not the destination that matters to me”: George R.R. Martin on his “gratuitous” Game of Thrones food scenes

Have you ever wanted to attend a Winterfell feast? George R. R. Martin‘s Game of Thrones is well known for its accurate depiction of the tastes and sights of Westeros. The delectable dishes that serve as the backdrop for this incredible universe are now available in the Official Game of Thrones Cookbook. Martin recently revealed why he pays special attention to the food in Westeros in the foreward.
Why George R. R. Martin pays special attention to food
The readers of A Song of Ice & Fire know how Martin goes into detail about the taste of the food being served in a particular scene. Martin wrote in the foreward to the cookbook:
George R. R. Martin wants his readers to taste the food
Martin’s writing skills are legendary, despite being very slow. The way he writes about the cuisine almost makes you taste it. He added:
The book is created by Chelsea Monroe-Cassel, who tends the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world’s regions, history, and stories in a charming and knowledgeable voice.
Read Next: Upcoming Official Game of Thrones Cookbook includes recipes from King’s Landing to Dothraki Sea
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